This $150 Eight-Course Tasting Menu Pairs Food With Art
Steven Devereaux Greene, executive chef at Herons at the Umstead Hotel and Spa, a peaceful and secluded boutique property just north of Raleigh, N.C., is fond of saying that any new idea has probably been done before. But last year, when the James Beard Award semifinalist conceived what is now known locally as “the Art Tour,” he knew it was unique.
